Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. grated Cheddar cheese
1 (8.25 oz.) can crushed pineapple, drained
1 small jar pimento, chopped
2 Tbsp. finely chopped onions
1 tsp. Worcestershire sauce
1 tsp. Accent
sprinkle with garlic powder
3 to 4 drops Tabasco sauce
1/2 to 3/4 c. pecans, chopped

Preparation

Blend all ingredients.
Separate into two balls.
Roll in chopped pecans.
Wrap in foil and chill.
Serve with chips and dips.