Meat Burritos - cooking recipe

Ingredients

1 doz. flour tortillas
1 round steak, remove fat and cut into 1/2-inch strips
1 c. whole green chilies, cut into strips
1 large green pepper, cut into strips
1 large onion, sliced
1 garlic, minced
1 large carrot, cut into thin strips
1 c. diced canned or fresh tomatoes
1 1/2 c. water
1/4 tsp. cumin
salt and pepper to taste

Preparation

Fry meat strips in oil in a skillet over medium heat until browned.
Add carrots, bell pepper, onion and garlic.
Saute, then add tomatoes, green chilies, water and seasonings. Bring to a boil.
Lower heat and cook until done. Warm tortillas.