Grilled Salmon Sandwich With Hot Mustard - cooking recipe

Ingredients

2 Tbsp. dry mustard
3 Tbsp. brown sugar
1/2 tsp. soy sauce
3 tsp. olive oil
4 (6 oz.) salmon fillets
salt
pepper
1/2 bunch arugula leaves (slightly wet)
4 slices sour dough bread

Preparation

Combine mustard and sugar in small bowl.
Stir in 1 1/2 tablespoons water.
Add soy sauce and 1 teaspoon oil; set aside. Heat a grill or grill pan until very hot.
Brush salmon with remaining oil.
Season with salt and pepper.
Grill for 5 minutes or until browned.
Turn and cook for another 5 minutes.