Fruitcake Midgets - cooking recipe

Ingredients

3 c. chopped and peeled mixed candied fruit
1 c. chopped pecans
1 c. chopped almonds
1 c. chopped dates
1 c. golden raisins
1 c. soft margarine
3 eggs, beaten
1 tsp. ground cinnamon
2 c. firmly packed brown sugar
1/4 c. honey
1 tsp. lemon juice
1 tsp. vanilla
3 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg

Preparation

Combine first 5 ingredients; set aside.
Cream margarine and sugar; beat well and add egg, lemon juice and vanilla.
Combine flour with remaining dry ingredients.
Add fruit mixture to creamed mixture; then add flour mixture and blend well.
Fill midget baking cups 2/3 full and bake at 350\u00b0 for 15 minutes.
Store in tin boxes and freeze until ready to use.