Black Walnut Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
4 eggs
3 c. plain flour
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. baking powder
1 c. buttermilk
1 c. black walnuts
1 c. coconut
2 tsp. coconut extract

Preparation

Combine sugar, oil and eggs; beat well.
Add dry ingredients with buttermilk; mix well.
Add crushed walnuts and coconut flavoring.
Mix well.
Bake at 325\u00b0 for 1 hour and 5 minutes.