Ethel'S Roux - cooking recipe

Ingredients

brown gravy
1 large chopped onion
3 or 4 buds chopped garlic
boiled chicken
chicken broth
2 1/2 Tbsp. cooking oil
3 Tbsp. flour
2 c. white rice, cooked

Preparation

Mix cooking oil, chicken broth and flour.
Brown on top of stove; set aside.
Cook onion and garlic; add to flour mix.
Cut cooked chicken in blocks; add to mixture.
(Optional: Add cooked okra.)
Serve on top of cooked rice.
Serves 4 to 6 people.