Funnel Cakes - cooking recipe

Ingredients

1 1/3 c. flour
1 1/4 tsp. salt
1/2 tsp. sugar
3/4 Tbsp. baking powder
1 beaten egg
2/3 c. milk (more if batter is too thick)

Preparation

Mix egg and milk together; add dry ingredients and beat until smooth.
Hold finger over bottom of funnel; pour in some of the batter, then remove finger and let batter drop in a spiral motion into pan filled with 1-inch of hot oil.
Fry until golden brown, turning once.
Remove from pan and drain on paper towels.
Sprinkle with powdered sugar and serve hot.