Double Toffee Delight - cooking recipe

Ingredients

1 1/2 c. packed brown sugar
1 Tbsp. cinnamon
1 c. chopped nuts
2 c. flour
1 c. water
2 tsp. baking powder
1 tsp. vanilla
1 (4 oz.) pkg. dry instant vanilla pudding mix
1 c. sugar
3/4 c. oil
1 tsp. salt
1 (4 oz.) pkg. dry instant butterscotch pudding

Preparation

Grease bottom of a 13 x 9-inch pan.
Combine brown sugar, cinnamon and nuts and set aside.
In a large bowl, combine the rest of the ingredients.
Beat 2 minutes at medium speed, scraping sides of bowl.
Pour 1/3 of batter into prepared pan.
Sprinkle with 1/3 brown sugar mixture.
Pour remaining batter over brown sugar mix and sprinkle remaining brown sugar mix.
Bake at 350\u00b0 for 40 to 45 minutes.