Summer Pudding - cooking recipe

Ingredients

2 c. flour
1 c. sugar
thin slices of bread

Preparation

Bring fruit and sugar to a boil and simmer until barely tender.
Line a deep pudding bowl with slices of white bread and fill with the fruit.
Cover top with slices of bread.
Place a saucer on top of pudding to fit the basil.
Put a weight on the saucer to apply pressure.
Refrigerate overnight.