Bacon And Beef Steak Wrappers - cooking recipe

Ingredients

1 lb. ground chuck
1/2 tsp. garlic salt
1/4 c. Parmesan cheese, grated
1 (2 oz.) can mushrooms
3 Tbsp. stuffed green olives, sliced
3 Tbsp. green onions, sliced
6 slices bacon

Preparation

Roll ground chuck with rolling pin on waxed paper into a 12 x 7-inch rectangle.
Sprinkle with garlic salt and cheese.
Combine chopped mushrooms, olives and green onions; sprinkle evenly on meat.
Roll meat (by gently lifting waxed paper), jelly roll style; freeze until firm enough to be sliced.
Cut into 6 pieces; wrap each piece with a slice of bacon.
Secure with a toothpick. Cook on the grill for 10 minutes on each side.
Serves 4 to 6.