8 Hour Salad - cooking recipe

Ingredients

1 small head lettuce
1/2 lb. bacon, crisp and crumbled
1 small onion, sliced very thin
1 small head cauliflower
1 c. Hellmann's mayonnaise
2 Tbsp. sugar
grated Parmesan cheese

Preparation

Layer lettuce, bacon, cauliflower pieces and onion in this order.
Mix mayonnaise and sugar; spread on top.
Cover generously with Parmesan cheese.
Cover tightly and refrigerate 8 hours.
Do not toss until ready to serve.