Turkey Lasagne - cooking recipe

Ingredients

8 oz. lasagne noodles
1 can cream of mushroom soup
2/3 c. milk
1/2 tsp. salt
1/2 tsp. poultry seasoning
6 oz. cream cheese
1 c. cottage cheese
1/3 c. chopped onion
1/3 chopped green pepper
1/4 c. minced parsley
3 c. diced turkey

Preparation

Cook and drain noodles.
Preheat oven to 375\u00b0.
Mix together the noodles, soup, milk, salt and poultry seasoning.
Heat through.
Mix together cream cheese and cottage cheese.
Add onion, green pepper and parsley.
Blend well.