Easy Pineapple Cream Pie - cooking recipe

Ingredients

1 pt. sour cream
1 (16 oz.) can crushed pineapple
1 large instant vanilla pudding
1 cookie pie crust (Keebler)
Cool Whip

Preparation

Mix sour cream and pineapple, including juice.
Add pudding mix and mix with a spoon.
Pour into prepared crust and refrigerate.
When set, top with Cool Whip.