Sausage Brunch - cooking recipe

Ingredients

6 eggs, slightly beaten
6 slices bread in pieces
1 c. Cheddar cheese, shredded
1 tsp. salt
1/2 tsp. dry mustard
1 roll Bob Evans sausage, cooked and drained
2 c. milk

Preparation

Cook the sausage until done and lay on paper towels to remove excess fat.
(Links can also be used.)
Mix the other ingredients together and put in a buttered 9 x 9-inch pan and refrigerate overnight or for several hours.
Bake at 350\u00b0 for 45 to 50 minutes.