Chicken Pasta Salad - cooking recipe

Ingredients

2 c. Mueller's seashell macaroni
3 c. cooked and cubed chicken
1 (11 oz.) can Mandarin oranges, drained
3/4 c. slivered almonds
1 tsp. salt
1/4 c. diced celery
2 c. seedless red or green grapes
1 1/2 c. Hellmann's mayonnaise

Preparation

Cook macaroni; drain and rinse.
Combine all ingredients. Cover and refrigerate 3 or 4 hours or overnight.
Serve on lettuce head.