Linguine With Summer Squash And Tomatoes - cooking recipe

Ingredients

8 oz. linguine
1 lb. yellow summer squash, thinly sliced
1 lb. ripe tomatoes, seeded and coarsely chopped
1 c. basil leaves, chopped
2 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. grated Parmesan cheese
1/8 tsp. red pepper flakes

Preparation

Cook linguine according to package directions.
Add squash during last 5 minutes.
Meanwhile, drain pasta and squash. Transfer immediately to bowl with tomato mixture.
Toss with Parmesan cheese.
Makes 4 servings.
Nutrient value per serving: 348 calories, 12 g. protein, 10 g. fat, 55 g. carbonhydrates, 384 mg. sodium, 4 mg. cholesterol.