Pan Am Pork Chops - cooking recipe

Ingredients

1/2 tsp. oregano
1 Tbsp. parsley
1 clove garlic
1 tsp. salt
1 tsp. lemon juice
1/4 c. oil
4 pork chops
1 c. chopped onion
2 diced tomatoes
2 (8 oz.) cans tomato sauce
1 c. raw rice

Preparation

Crush oregano, parsley, garlic and salt together.
Add lemon juice and 1 tablespoon oil; mix well.
Brush on both sides of pork chops; let stand 10 minutes.
Brown chops in remaining oil in skillet, then remove chops.
Add onion and tomatoes to skillet; cook until onion is soft.
Add raw rice; stir until well coated with oil.
Pour tomato sauce over all.
Return chops to skillet. Cover; simmer for 20 to 25 minutes.
Serves 3 to 4.