Peanut Butter Pie - cooking recipe

Ingredients

1 c. corn syrup (light or dark)
3 eggs, slightly beaten
1 c. sugar
1/3 c. peanut butter
1/2 tsp. vanilla
1 c. cream, whipped

Preparation

Mix well the first 5 ingredients.
Pour into pie shell.
Bake at 400\u00b0
for 15 minutes, then 30 to 35 minutes at 350\u00b0 (center is slightly less set).
Top with whipped cream.