Vegetable Pizza - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 to 3/4 c. mayonnaise
1/2 tsp. dill weed
assorted chopped vegetables

Preparation

Press crescent rolls into a 13 x 15-inch jelly roll pan.
Bake as directed on package.
Combine cream cheese, mayonnaise and dill weed until smooth and creamy.
Spread on crust.
Top with veggies like:
broccoli, cherry tomatoes, onions, green peppers, celery, carrots and yellow squash.
Refrigerate.
Cut into serving squares.