Coconut Dream Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (15 oz.) can cream of coconut
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) carton whipped topping
1/2 c. coconut

Preparation

Bake cake mix according to package directions in a 13 x 9 x 2-inch pan.
While cake is baking, blend together cream of coconut and sweetened condensed milk.
When cake is done, poke holes throughout cake with a fork (while cake is still hot).
Pour liquid mixture over cake.
Cool completely.
Top with whipped topping and sprinkle with coconut.