Kari-Kare(Meat And Vegetable Stew In Peanut Sauce) - cooking recipe

Ingredients

2 1/2 lb. oxtail, cut into 2-inch lengths
1 1/2 tsp. salt
2 Tbsp. cooking oil
3 cloves garlic, minced
1 medium onion, sliced
1/2 c. achuete water
3 Tbsp. peanut butter
2 Tbsp. Mochiko
1/2 lb. green beans
1 medium eggplant, cut into 8 pieces

Preparation

Place oxtail pieces in large pot; add enough water to cover. Bring to a boil; lower heat and simmer for 1 1/2 hours or until tender.