Nut Cream Drops - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. white corn syrup
1 tsp. vanilla
1/2 c. nuts
1 c. milk
pinch of salt

Preparation

Mix sugar, milk and corn syrup.
Boil until it forms soft ball in cold water.
Remove from fire and cool slowly 10 minutes.
Add vanilla and salt.
Beat until thick and creamy.
Add nuts and drop on oiled paper.