Shrimp Souffle Salad - cooking recipe

Ingredients

1 pkg. lemon jello
3/4 c. boiling water
1 can tomato soup
1 c. mayonnaise
1 c. green pepper, chopped
1 can shrimp

Preparation

Dissolve jello in water.
Add tomato soup and mayonnaise; whip.
When syrupy, add green pepper and shrimp; mix.
Pour into mold or individual serving dishes.