Vegetable Quiche - cooking recipe

Ingredients

2 c. cooked vegetables
1/2 c. chopped onion
1/2 c. chopped green pepper
5 oz. shredded low-fat cheese
1 1/2 c. skim milk
3/4 c. Bisquick
3 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Spray deep pie dish with nonstick spray.
Beat ingredients and pour over vegetables in pie dish.
Bake at 375\u00b0 for 35 to 40 minutes.