Shrimp Creole - cooking recipe

Ingredients

4 green onions, thinly sliced
1/4 c. chopped celery
1/2 c. chopped green pepper
2 Tbsp. margarine or butter
1 clove garlic, minced
1 (16 oz.) can tomatoes, drained and chopped
1 tsp. salt
2 tsp. dried parsley flakes
1/4 tsp. cayenne pepper (optional)
2 (10 oz.) pkg. frozen, cooked shrimp, thawed

Preparation

In a 2-quart microproof casserole, combine green onions, celery, green pepper, butter and garlic.
Cook covered on High 3 minutes or until onions are transparent.
Stir in remaining ingredients.
Cook covered on Medium or reheat 6 to 7 minutes. Stir, cook covered on Medium heat or reheat until hot.
Let stand covered 5 minutes before serving.
Serve over rice.