Coconut Pie - cooking recipe

Ingredients

4 eggs
1/2 c. self-rising flour
2 c. milk
1 tsp. vanilla flavoring
2 unbaked pie shells
1 3/4 c. sugar
1 (7 oz.) can coconut
1/2 stick melted margarine
1 tsp. lemon flavoring

Preparation

Mix the first 4 ingredients together, then mix in the remaining ingredients.
Pour into pie shells.
Bake for 30 to 40 minutes at 350\u00b0.
Makes 2 pies.