Cherry Delight - cooking recipe

Ingredients

18 sq. graham crackers, crumbled
1 stick melted margarine
1/4 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 Tbsp. milk
1 c. pecans, chopped
1/2 pt. whipping cream
1/4 c. granulated sugar
1 can prepared cherry pie filling

Preparation

Combine graham cracker crumbs, butter and powdered sugar. Press in bottom of a 9-inch round or square pan.
Mix cream cheese, 1 cup powdered sugar and milk.
Spread over graham cracker crust. Sprinkle nuts over cream cheese.
Whip the whipping cream and 1/4 cup sugar.
Spread over nut layer.
Then spread pie filling over the nuts.
Chill 4 to 6 hours or overnight.