Chicken Enchilada Casserole - cooking recipe

Ingredients

3 Tbsp. margarine or butter
1 diced onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 can diced green chilies
6 chopped chicken breasts
1 lb. grated Cheddar cheese
corn tortillas

Preparation

Preheat oven to 350\u00b0.
Melt margarine or butter in a skillet; saute onion.
Add both soups and broth, green chilies and chicken. Cook on low 10 to 12 minutes, stirring constantly.
In a 9 x 13-inch dish, layer grated cheese, then a layer of strips of corn tortilla, then a layer of sauce, then repeat layers and top with a layer of cheese.
Bake uncovered at 350\u00b0 for 30 minutes.