Hot Muffin And Bacon Rolls - cooking recipe

Ingredients

1 lb. bacon
2 c. Bisquick
2 eggs
4 Tbsp. butter or margarine
1/3 tsp. onion salt
3/4 c. half and half cream

Preparation

Fry the bacon until crisp. Break up into bits and set aside to drain on paper towel.
Mix all ingredients together in a bowl except bacon.
Add the bacon bits.
Grease bottom of cupcake tin. Spoon in batter to 3/4 full.
Bake at 400\u00b0 until golden brown. Serve with any meat or fish dish.