Apple Bars - cooking recipe

Ingredients

2 1/2 c. flour
1 c. shortening (Crisco)
1 tsp. salt
1 egg, separated
milk
2/3 c. crushed corn flakes
5 to 6 c. sliced apples
1 1/2 c. sugar
1 tsp. cinnamon

Preparation

Cut together flour, shortening and salt as you do pie crust. Mix egg yolk with enough milk to make 2/3 cup.
Add to flour mixture and form two balls.
Roll out one ball to fit a 10 x 15-inch (rimmed) pan.
Put corn flakes on crust and add apples. Add sugar, mixed with cinnamon, to apples.