Striped Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 pkg. (8 oz.) cream cheese, soft
1/4 c. sugar
2 Tbsp. milk
1 container (8 oz.) Cool Whip
2 pkg. (4 serving size) Chocolate instant pudding
3 1/2 c. cold milk

Preparation

Combine crumbs, 1/4 cup sugar and butter.
Press firmly into bottom of 13 x 9 inch pan.
Beat cream cheese with remaining 1/4 cup sugar and 2 tablespoon milk until smooth.
Fold in half of Cool Whip, spread over crust.
Using 3 1/2 cups cold milk, prepare pudding as directed.
Spread over cream cheese layer.
Spread remaining Cool Whip over pudding.
Chill several hours or overnight.
Delish!