Cheddar Bean Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (16 oz.) can pinto beans, drained and mashed
1 c. shredded Cheddar cheese
1 (4 oz.) can chopped green chiles
1/4 tsp. hot sauce or hot salsa

Preparation

Stir all ingredients until well mixed.
Spoon into ovenproof dish.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Serve with tortilla chips or crackers.
Makes approximately 2 1/2 cups.