New England Clam Chowder - cooking recipe

Ingredients

4 slices bacon, diced
2 green onions with tops, chopped
4 medium potatoes, peeled and diced
3 Tbsp. all-purpose flour
2 c. bottled clam juice and milk
2 (6 1/2 oz.) cans minced clams (save juice)
dash of salt and white pepper
1 c. whipping cream

Preparation

In a microwavable dish, saute bacon until crisp.
Add green onions and potatoes; saute a few minutes.
Sprinkle with flour. Add clam juice with milk.
Bring to a boil; stir and simmer until potatoes are tender (about 8 minutes).
Add salt and pepper; stir. Add clams with liquid and whipping cream.
Heat, stir and serve. Do not overcook.
Serves 4.