Chicken Florentine - cooking recipe

Ingredients

2 onions, chopped
1 stick butter
1 tsp. salt
1 tsp. dill weed
1 tsp. oregano
3 Tbsp. flour
1 can chicken broth
1 c. milk
1 pkg. Jack cheese
1 c. Parmesan cheese
6 to 8 chicken breasts
2 pkg. chopped frozen spinach

Preparation

Saute onion with butter, salt, dill weed and oregano; add flour until thickened.
Add broth and stir until smooth.
Add in milk.
Stir in chopped spinach.
Pour some mixture on bottom of baking pan.
Place chicken breasts and add cheese on top.
Pour rest of mixture on chicken/cheese.
Bake at 350\u00b0 for approximately 1 hour.
Serve over rice.