Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 medium onion, chopped
1/2 green pepper, chopped
1 1/4 c. celery, chopped
2 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 large can tomatoes
1 small can tomato sauce
2 lb. peeled and deveined shrimp

Preparation

Saute onion, green pepper and celery in butter/margarine. Add flour, salt, pepper, tomatoes and tomato sauce. Simmer 30 to 40 minutes. Add shrimp last 10 minutes.