Snickerdoodles - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 eggs
2 1/2 c. flour (self-rising)
4 Tbsp. sugar
4 Tbsp. cinnamon

Preparation

Mix together sugar and cinnamon.
Preheat oven to 400\u00b0.
Mix butter, sugar and eggs until fluffy, then add flour, making sure that dough is not too dry.
Roll into balls about 1 1/2-inches. Roll in the sugar-cinnamon mixture.
Bake about 10 minutes.
Yields about 2 dozen.