Sauerkraut With Apples - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
1/2 onion, sliced
2 Tbsp. butter
1 red or green cooking apple
1 tsp. brown sugar
1/2 tsp. caraway seed

Preparation

Drain the sauerkraut.
Saute onion slices in butter in saucepan.
Quarter and core apple; cut into thin slices.
Add to the onion.
Saute 1 to 2 minutes.
Add drained sauerkraut and brown sugar; mix gently.
Cover and simmer 20 to 30 minutes. Serve hot.