Chicken Tortilla Casserole - cooking recipe

Ingredients

4 whole chicken breasts or 1 whole chicken
1/2 c. water
salt and pepper
1 can cream of mushroom soup
2 cans green chili salsa
1 c. milk
1 pkg. corn tortillas
1/2 lb. grated cheese
1 Tbsp. onion

Preparation

Place chicken breasts in a pan with 1/2 cup water, salt and pepper.
Cover and simmer until tender.
Reserve broth and water to make 1 cup.
Mix with soup, chili salsa and milk.
Cut tortillas into 1-inch squares.
Arrange 1/2 tortillas in buttered dish.
Top with 1/2 chicken (bite size pieces).
Repeat tortillas and chicken and pour soup mixture over all.
Top with onion and cheese.
Refrigerate overnight.
(You can omit refrigeration.) Bake at 350\u00b0, uncovered, for 1 hour.