Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
onion (can use dry minced onion)
favorite vegetable (green beans, peas, etc.)
buttered mashed potatoes
cheese (if desired)

Preparation

In a skillet brown beef and onion.
Place the mixture in the bottom of a casserole dish.
Add the vegetable next and cover with the mashed potatoes.
Top with grated cheese, if desired.
Bake at 350\u00b0 until warmed through and top is browned.