French Coconut Pie - cooking recipe

Ingredients

3 whole eggs
1 1/2 c. sugar
1/2 c. butter or oleo
1 tsp. vanilla
1 c. angel flake coconut

Preparation

Preheat oven to 400\u00b0F.
Mix all ingredients and pour into an unbaked pie shell.
Bake 10 minutes at 400\u00b0.
Reduce heat to 375\u00b0 and bake for 15 minutes.
Reduce heat to 350\u00b0 and bake 15 minutes. Very easy, very rich, but very good.