Pasta In Shrimp And Wine Sauce - cooking recipe

Ingredients

1 c. chopped onion
2 cloves garlic, chopped
2 Tbsp. butter
3 Tbsp. olive oil
1 c. dry white wine
1 Tbsp. instant chicken bouillon
1 tsp. basil, crushed
1/2 tsp. salt
1/8 tsp. pepper
1 lb. small shrimp, peeled
1 c. chopped, seeded, peeled tomatoes
10 oz. pasta, cooked
1/4 c. melted butter
1/2 c. Parmesan cheese
1/2 c. chopped fresh parsley

Preparation

Saute onion and garlic in 2 tablespoons butter and olive oil in 2-quart saucepan until tender but not brown.
Add wine, instant bouillon, basil, salt and pepper.
Bring to a boil; reduce heat. Simmer for 12 to 15 minutes or until reduced by 2/3.
Add shrimp. Simmer, covered, for 5 minutes or until done to taste.
Stir in tomatoes.
Add pasta and 1/4 cup melted butter; toss to mix well. Add cheese and parsley; toss to mix well.
May substitute 1 cup scallops for shrimp.
Yield:
6 servings.