Marinated Vegetable Salad - cooking recipe

Ingredients

1 can English peas
1 can whole kernel corn
1 can French-cut green beans
1 small jar pimentos (undrained)
1 bunch green onions, chopped
1 medium bell pepper, chopped
1 c. celery, chopped

Preparation

Drain peas, corn and beans and set aside.
Add pimentos, green onions, bell pepper and celery.
Mix everything together.