Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1 can cream of chicken soup
1 carton sour cream
1 grated onion
1 grated carrot
salt
pepper
butter
1 pkg. Pepperidge Farm cornbread dressing mix

Preparation

Cook
squash
and
drain.
Add soup, sour cream, onion, carrot,
salt
and\tpepper.
Melt butter and add stuffing mix. Put half
of
dressing\tmix in baking dish, add squash mixture and top with rest of dressing.
Bake at 350\u00b0 for 30 minutes.