New England Salmon Bake - cooking recipe

Ingredients

1 lb. potatoes
1 Tbsp. oil
1 small onion, diced
1 Tbsp. flour
1 3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1 c. frozen peas
6 oz. cheese, shredded
1 (7 3/4 oz.) can salmon, drained and flaked
2 slices white bread
2 Tbsp. dried bread crumbs

Preparation

Cook potatoes.
Cook onion in hot oil until tender.
Stir in flour; cook 1 minute.
Stir in milk, salt, pepper and peas; stir until thickened.
Remove from heat; add cheese.