Party Beef And Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
3/4 c. milk
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. noodles, cooked
1 can (about 12 oz.) whole kernel corn, drained
1 can cream of chicken soup
1/2 tsp. salt
dash of pepper

Preparation

Brown meat and onion; drain off grease.
Stir in milk and cheese until well blended.
Add remaining ingredients.
Turn into a 2 to 2 1/2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.