Tartar Sauce - cooking recipe

Ingredients

2 c. mayonnaise
2 Tbsp. candied sweet pickle relish
1 Tbsp. minced onion
2 Tbsp. minced fresh dill
1 Tbsp. minced fresh parsley
2 tsp. cider vinegar
1 tsp. sugar
1/2 tsp. hot red pepper sauce

Preparation

In a small bowl, combine all the ingredients and blend well. Cover and refrigerate until ready to serve.
Makes 1 1/2 cups.