Quick Sticky Buns - cooking recipe

Ingredients

1 loaf frozen bread dough
1 stick butter or margarine
1 1/2 c. brown sugar
cinnamon
maple syrup or honey (about 1/4 c. to 1/2 c.)
pecans or walnuts (optional)

Preparation

Thaw dough.
Stretch out to about 6 x 18-inch.
(Do not pound or over handle.)
Spread with a thin layer of butter.
Sprinkle on a thin layer of brown sugar.
Sprinkle with cinnamon.
Roll longways and cut into pieces.