Mexican Chicken - cooking recipe

Ingredients

1 large deboned chicken
1 can Ro-Tel
1 can cream of chicken soup
2 cans cream of mushroom soup
1 bag Doritos chips
3 c. chicken broth

Preparation

Tear chicken into strips; set aside.
Mix Ro-Tel, chicken soup, mushroom soup and chicken broth in a large bowl.
In casserole dish, place part of chicken, soup and Ro-Tel mixture. Put crushed Doritos chips on top.
Follow each step until pan is full.
Finish with crushed chips.
Place in 350\u00b0 oven for 30 minutes.