Crab Hors D'Oeuvre - cooking recipe

Ingredients

1 pkg. (6) English muffins
1 (7 oz.) can crab meat, drained well
1 stick margarine
1 (7 oz.) jar Old English sharp Cheddar
2 Tbsp. mayonnaise
1/2 tsp. seasoned salt
1/2 tsp. garlic salt

Preparation

Separate muffins.
Mix and spread ingredients on muffins.
Cut into 8 pieces.
Freeze at least 30 minutes.
Can be made and frozen up to 2 weeks before party.
Broil until brown.