Granola Bars - cooking recipe

Ingredients

3 1/2 c. quick oats
1 c. chopped nuts
1/3 c. maple syrup
1 egg
1 c. raisins
2/3 c. margarine
1/2 c. honey
1/2 tsp. vanilla

Preparation

Toast oats
in ungreased, large shallow baking pan in a 350\u00b0 oven
for about 15 minutes.
Melt margarine; beat egg and combine with
the
toasted
oats
and other ingredients.
Mix well.
Press into
a
greased 15 1/2 x 10 1/2-inch jelly roll pan.
Bake for about 20 minutes at 350\u00b0.
Cut into bars.